Tumeric Scrambled Eggs & Smoked Salmon On Toast
Tumeric Scrambled Eggs & Smoked Salmon On Toast

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tumeric scrambled eggs & smoked salmon on toast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tumeric Scrambled Eggs & Smoked Salmon On Toast is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tumeric Scrambled Eggs & Smoked Salmon On Toast is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tumeric scrambled eggs & smoked salmon on toast using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
  1. Get smoked salmon,
  2. Get wholemeal bread,
  3. Get medium-large eggs, beaten,
  4. Make ready spring onion, cut into fine rings,
  5. Get avocado oil mayo,
  6. Get a fresh lemon,
  7. Make ready generous pinch of tumeric,
  8. Prepare small pinch of red chilli flakes,
  9. Get tiny pinch nigella seeds,
  10. Prepare Salt and pepper to season
  11. Get Spray vegetable/sunflower oil
Steps to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
  1. Heat a small saucepan up over a medium low heat and spray the base liberally with cooking spray oil. Combine the tumeric with the beaten eggs and combine until there's no lumps. Once warm, add the beaten eggs to the saucepan and season with a little pepper and a tiny pinch of chilli flakes. Stir well with a rubber spatula ensuring none catches to the sides of the pan. Add the bread to your toaster now.
  2. As soon as the eggs begin to clump a little remove from the heat and continue to stir quickly. They should be soft and silky. Scrape the eggs to a heap on the side of the saucepan and set aside, the heat left in the pan will finish cooking the eggs and keep it warm until the toast is ready.
  3. When the toast it ready, spread over the avocado mayo in a thin layer. Then add half the spring onion to the eggs and fold them gently through. Season with salt. Top the toast with the eggs. Add the smoked salmon slices, sprinkle over the remaining spring onions, a pinch of chilli flakes and the nigella seeds.
  4. Squeeze over some fresh lemon juice, and serve! Enjoy. :)

So that’s going to wrap this up with this special food tumeric scrambled eggs & smoked salmon on toast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!