Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini key lime pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Key Lime Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mini Key Lime Pie is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mini key lime pie using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mini Key Lime Pie:
- Get 1 can Condensed milk
- Take 2 Egg Yolks
- Get 2 Egg Whites
- Take 250 Grams Digestive Biscuits
- Prepare 4 Tablespoons lime juice Key
- Prepare pinch Salt A
Steps to make Mini Key Lime Pie:
- Pulse the digestive biscuits and butter together in a food processor until it forms nice buttery crumbs.
- Then press it into your mini tart tins. Take care to line the sides too.
- Leave in the fridge for atleast 30 minutes.
- Pre heat the oven to 170 degree Celsius.
- In a bowl, whisk the egg yolks together until it becomes thick.
- Continue whisking and add the condensed milk and the fruit juice of your choice. Mix well.
- In a different bowl, beat the egg whites plus the salt until it forms soft peaks.
- Now fold the whites in to the yolk mixture
- Pour it into the biscuit base and bake for about 10-12 minutes.
- Leave it to cool completely.ÃÂ RefrigerateÃÂ if possible.
- Serve! Yum!
So that is going to wrap it up with this exceptional food mini key lime pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
