Sig's Deconstructed Breakfast Crepes
Sig's Deconstructed Breakfast Crepes

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sig's deconstructed breakfast crepes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Deconstructed Breakfast Crepes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sig's Deconstructed Breakfast Crepes is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sig's deconstructed breakfast crepes using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Deconstructed Breakfast Crepes:
  1. Get small or medium eggs
  2. Prepare I slice of black pudding
  3. Prepare smoked streaky bacon
  4. Prepare mushrooms
  5. Prepare For sauce either use maple syrup or honey
  6. Take Paper kitchen towel and a little olive oul
Steps to make Sig's Deconstructed Breakfast Crepes:
  1. First whisk each egg separately. You will only need one egg per crepe. With paper kitchen towel over top of open olive oil bottle, tip the bottle a little, use the oil on paper to season your crepe or other flat pan. No need to spray oil or use butter. Heat the pan, when it is hot, pour the first whisked egg into pan, it should start to set immediately. Roll the set crepe up.Remove from pan, set aside. Make next crepe in the same way.
  2. Wipe out the pan, slice black pudding, start crumbling it as it starts to crisp. When you are happy with consistency of crumbs and crisp remove from pan, again this happens pretty quick, set aside. Wipe out pan.
  3. In same pan crisp your bacon or do this under grilling you prefer. I use the pan as there is almost no fat being used other the little bit when the crepes are made. When the bacon turns to crisp from both sides, add the sliced mushrooms so that they will soak up some of the pan flavours, remove bacon. Put bacon onto kitchen towel to soak up fat and to dry for a good crumble when eaten.
  4. Arrange all on serving plate. Serve with honey or maple syrup if you like.
  5. The crepes can be eaten on their own, filled or drizzled with whatever you like.

So that’s going to wrap it up with this exceptional food sig's deconstructed breakfast crepes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!