Shrimp Fried 'Rice' (Konjac)
Shrimp Fried 'Rice' (Konjac)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp fried 'rice' (konjac). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp Fried 'Rice' (Konjac) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Shrimp Fried 'Rice' (Konjac) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp fried 'rice' (konjac) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Fried 'Rice' (Konjac):
  1. Make ready 250 g drained konjac rice,
  2. Take 1 medium egg, beaten,
  3. Get 100 g small frozen shrimp,
  4. Prepare 3 finely chopped spring onions,
  5. Take 20 g petit pois peas,
  6. Get A few drops of dark soy sauce,
  7. Get 1/2 tbsp light soy sauce,
  8. Prepare 1 good pinch of salt,
  9. Get Vegetable oil for frying
Steps to make Shrimp Fried 'Rice' (Konjac):
  1. Boil the drained konjac rice in salted water for 5 minutes then drain it off and set aside. I find this gives it a better texture and removes any smell from the liquid it's stored in, which can smell a bit fishy.
  2. Heat up a wok over a high heat then add in the prawns. Cook until the water is released, then drain it off. Add in the peas and stir fry for 2 minutes. Remove from the wok into a small bowl and set aside. Add in the beaten egg and cook until you have small clumps then place them into the bowl with the shrimp and peas.
  3. Add in 1/2 tbsp oil to the wok and heat. Add the egg, prawns and peas back in followed by the spring onion. Fry for a minute then add the drained konjac rice. Toss everything together. Season with a good pinch of salt, a few drops of dark soy and the light soy sauce. Stir everything together until every strand is evenly coated in the soy.
  4. Serve up and enjoy! :)

So that’s going to wrap it up with this special food shrimp fried 'rice' (konjac) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!