Japanese Strawberry shortcake
Japanese Strawberry shortcake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese strawberry shortcake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Strawberry shortcake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Japanese Strawberry shortcake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have japanese strawberry shortcake using 9 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Strawberry shortcake:
  1. Take 2 eggs
  2. Prepare 60 gram flour
  3. Make ready 60 gram sugar
  4. Make ready 30-50 gram butter
  5. Prepare 2-3 spoons milk
  6. Prepare cream
  7. Make ready 300 ml whipping cream
  8. Get 2 spoons sugar
  9. Prepare 20 strawberries
Steps to make Japanese Strawberry shortcake:
  1. In a bowl break the eggs and add sugar. set it on a hot water (bain-marie) to dissolve sugar
  2. Remove it and beat the mixture with electric mixer until the batter puffs up and gets white and creamy. you should see the line over the batter when you pick some of it with mixer.
  3. In a small bowl pour milk and butter. melt the butter in milk by bain-marie on hot water. Add it to the egg mixture and mix it gently with hand whiskers
  4. Add the flour and mix it gently with whiskers in circle movement until all the flour is absorbed.
  5. Preheat the oven. put paper at the bottom and side of a very small pan
  6. Pour in the batter and in overn for about 25-30 minutes with 180 degrees
  7. Test if the cake is ready with putting a toothpick inside if comes out clean cade is done
  8. Take the cake out of pan and put on rack leave to cool down
  9. Wash and dry strawberries. remove the green part
  10. Pour the whipping cream in a bowl. set the bowl on water and ice to keep it cold while whisking. Add two spoons of sugar mix it first in slow speed then fast.
  11. Keep mixing until it gets hard and you can see lines over the cream. Don’t over mix it as it will be hard to spread it
  12. Remove the paper from cake cut it into half. put a layer on the plate you want to serve your cake
  13. In original Japanese cake the add two spoons of water with 2 spoons of liquor to make the cake a bit wet before spreading the cream i used two spoons of warm water and a spoon of honey and made the surface of both layers wet
  14. Spread cream on the first layer put strawberries on top of it spread more cream on top of strawberries
  15. Put the second half of the cake make it's surface wet spread cream and cover all over the cake with cream
  16. Design it with some strawberries

So that’s going to wrap it up with this exceptional food japanese strawberry shortcake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!