Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bolognese-feta aubergine cream on toast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bolognese-Feta Aubergine cream on Toast is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Bolognese-Feta Aubergine cream on Toast is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
- Get 2 aubergines
- Take 1 clove garlic
- Take 100 g feta cheese
- Take 150 g bolognese sauce
- Take 1 tbsp mayonnaise
- Make ready 1 tsp cumin
- Prepare 1 handful chives
- Take Salt and Pepper
- Prepare 1 pack Toast bread
Instructions to make Bolognese-Feta Aubergine cream on Toast:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside.
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down.
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste.
- Serve on toast!
So that is going to wrap it up with this special food bolognese-feta aubergine cream on toast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
