Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green bean casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce.
Green Bean Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Green Bean Casserole is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook green bean casserole using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean Casserole:
- Make ready 2 lb frozen green beans
- Prepare 4 tbsp butter divided
- Get 2 tbsp flour
- Prepare 1 tsp salt
- Take 1/4 tsp pepper
- Make ready 1 tsp sugar
- Prepare 1/2 tsp dried minced onion
- Prepare 1 cup sour cream
- Prepare 8 oz shredded cheddar cheese
- Prepare 1/2 cup crushed corn flakes
Always a crowd fave! "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. No Thanksgiving feast is complete without one. A great side dish for a holiday or any day.
Instructions to make Green Bean Casserole:
- Cook green beans for 45 minutes; drain well
- In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;
- Cook on medium heat until mixture becomes bubbly.
- Remove from heat and add sour cream
- Fold in the green beans and mix well.
- Pour into greased 9x13 casserole dish
- Cover with cheddar cheese.
- Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole.
- Bake at 350°F for 30 minutes
Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. This easy Green Bean Casserole recipe is flavorful and so delicious! Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. Green Bean Casserole has been a family favorite of ours for every holiday meal since I was a kid.
So that is going to wrap this up with this special food green bean casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
