Cinnamon Rolls
Cinnamon Rolls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon rolls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cinnamon Rolls is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cinnamon Rolls is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon rolls using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:
  1. Make ready Dough
  2. Prepare .25 oz Active Dry Yeast
  3. Prepare 1 cup Warm Milk
  4. Make ready .5 cup Granulated Sugar
  5. Prepare 1/3 cup Softened Butter
  6. Get 1 tsp Salt
  7. Make ready 2 Eggs
  8. Make ready 4 cup Flour
  9. Get Filling
  10. Get 1 cup Packed Brown Sugar
  11. Prepare 3 Tb Cinnamon
  12. Take 1/3 cup Melted Butter
  13. Prepare Cream Cheese Icing
  14. Make ready 6 Tb Melted Butter
  15. Take 1.5 cup Icing Sugar
  16. Prepare 1/4 cup Cream Cheese
  17. Take 1/2 tsp Vanilla Extract
  18. Get 1/8 tsp Salt
Instructions to make Cinnamon Rolls:
  1. Dissolve the yeast in warm milk in a 2 cup measuring cup.
  2. In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well.
  3. Pour the yeast/milk mixture into the bowl and mix until well incorporated.
  4. Let rise in a warm place for 1 hour until the dough has doubled in size.
  5. While the dough is rising, combine the brown sugar and cinnamon.
  6. Measure and melt the filling butter.
  7. Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick.
  8. Spread the butter over the dough and then spread the cinnamon sugar mixture.
  9. Starting from the long edge, roll the dough completely.
  10. Cut the roll into 1 1/2 inch slices.
  11. Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size.
  12. Preheat oven to 350°F and bake for 20 mins or until golden brown.
  13. While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer.
  14. When the rolls are done, spread generously with icing and serve!

So that is going to wrap this up with this special food cinnamon rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!