Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, key lime pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.
Key lime pie is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Key lime pie is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have key lime pie using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Key lime pie:
- Take 200 g petits - beurres
- Prepare 5 citrons verts
- Get 75 g beurre
- Take 1 boite de lait concentré sucré
- Get 3 oeufs
- Get 20 g sucre
- Get sel
Recipe courtesy of Joe's Stone Crab. Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream. Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice. This pie tastes every bit as authentic as the real deal — plus it's easier to.
Steps to make Key lime pie:
- Préchauffer le four à 180°C (thermostat 6).
- Émietter les petits beurre puis ajouter le beurre fondu et mélanger.
- Disposer cette préparation dans un plat. Faire cuire environ 10 minutes à 180°C (thermostat 6) jusqu'à ce que la croûte ait une couleur dorée.
- Pendant ce temps, préparer la garniture : battre les jaunes d'oeufs avec le lait concentré sucré, ajouter le jus de citron et mélanger afin d'obtenir une consistance crémeuse.
- Verser la garniture sur la préparation de biscuits et laisser cuire environ 20 minutes à 180°C (thermostat 6) jusqu'à ce que la crème de citron soit bien prise.
- Battre les blancs d'oeufs avec une pincée de sel et le sucre, jusqu'à ce qu'ils soit bien fermes et brillants.
- Étaler sur le gâteau et remettre au four à 180°C (thermostat 6) environ 5 minutes pour que la meringue soit dorée.
- Servir bien frais.
Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and. This Key Lime Pie is an American classic. Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis.
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