Lentil Bolognese: (Vegan 🌱)
Lentil Bolognese: (Vegan 🌱)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lentil bolognese: (vegan 🌱). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lentil Bolognese: (Vegan 🌱) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Lentil Bolognese: (Vegan 🌱) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lentil Bolognese: (Vegan 🌱):
  1. Prepare 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
  2. Make ready 1 lb favorite gluten-free-pasta
  3. Get 1 tsp oregano
  4. Prepare 3 garlic cloves minced
  5. Prepare 1 small onion, diced
  6. Get 1 cup white mushrooms, diced
  7. Prepare 1/2 tsp red chilli flakes
  8. Take 24 oz favorite pasta-sauce
  9. Make ready 1 cup diced fresh tomatoes
  10. Take 3/4 cup water
  11. Get to taste salt and pepper
Instructions to make Lentil Bolognese: (Vegan 🌱):
  1. Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
  2. In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
  3. Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 - Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !

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