Cinnamon Rolls with Icing Glaze
Cinnamon Rolls with Icing Glaze

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon rolls with icing glaze. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Rolls with Icing Glaze is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cinnamon Rolls with Icing Glaze is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon rolls with icing glaze using 22 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls with Icing Glaze:
  1. Get Dough
  2. Take 1 cup milk
  3. Get 2 tablespoons honey
  4. Take 1 tablespoon active dry yeast
  5. Get 2 1/2 cup flour
  6. Take 2 tablespoons baking power
  7. Make ready 1/2 cup sugar
  8. Get 3/4 teaspoon salt
  9. Get 2 teaspoons cinnamon
  10. Take 4 tablespoons butter
  11. Take 2 teaspoons vanilla extract
  12. Get 3 tablespoons flour (if required)
  13. Get Filling
  14. Prepare 1/4 cup sugar
  15. Get 2 tablespoons cinnamon
  16. Make ready 2/3 cup butter
  17. Make ready Icing
  18. Prepare 2 tablespoons butter
  19. Take 2 cups powered sugar
  20. Take 2 tablespoons honey
  21. Make ready 2 teaspoons vanilla extract
  22. Make ready 4 tablespoons milk
Steps to make Cinnamon Rolls with Icing Glaze:
  1. Dough preparations:
  2. Warm milk in a pot on the stove. Not boiling.
  3. Stir in the honey into the milk till dissolved.
  4. Sprinkle the yeast on the milk mixture, do not stir. Set aside.
  5. Note: if the yeast doesn’t bubble up, the milk was too hot or cold.
  6. Sieve the dry ingredients in a bowl and mix.
  7. Cream the butter in a small bowl and add the vanilla extract.
  8. Stir the butter mixture in the milk/yeast mixture until butter is melted.
  9. Stir milk mixture into the dry ingredients and form a dough.
  10. Add additional flour if needed until dry enough to form a ball.
  11. Cover the dough and let rise for 1 hour during which it should double in size.
  12. After the dough has risen, punch to deflate. Transfer dough on a floured surface.
  13. Knead with floured hands for 5 minutes.
  14. Roll dough out to a very thin rectangle (1/2 cm thick).
  15. Stir together the filling ingredients and spread over the dough. Best by hand.
  16. Cut long strips and roll up as tight as possible.
  17. Place in a greased pan and cover for 30 minutes.
  18. Preheat the oven to 160’C.
  19. Bake for 20 minutes.
  20. Serve hot out of the oven. Start with the frosting while rolls are baking to have icing ready when they get out of the oven.
  21. For icing glaze, melt butter over the stove over low heat.
  22. Pour sugar in processor and mix till sugar dust.
  23. Combine sugar, honey, vanilla, milk and melted butter till golden glaze. Switch stove off and leave on the stove till use. Ensure sugar in dissolved before pouring over rolls.
  24. Pour over warm rolls and spread.
  25. Note: you can make the icing mixture double for more icing glaze and sweetness. Or serve with cream cheese frosting for less sweeter taste.

So that’s going to wrap this up with this special food cinnamon rolls with icing glaze recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!