Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick and simple british bolognese pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick and simple British bolognese pasta is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Quick and simple British bolognese pasta is something which I have loved my whole life.
Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently. This Bolognese sauce can be cooked in advance and frozen.
To get started with this recipe, we must prepare a few components. You can have quick and simple british bolognese pasta using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick and simple British bolognese pasta:
- Make ready 350-400 grams pasta
- Take 500 grams minced beef
- Take 2 Tbsp olive oil
- Take 2 cloves garlic (chopped to small pieces)
- Take 1 medium onion (finely chopped)
- Take 1 small- medium carrot
- Prepare 2 Tbsp dried oregano
- Prepare 400 ml (1 can) chopped tomatoes
- Take 2 Tbsp tomatoes puree
- Make ready 2 oxo cubes (stock cubes)
- Get 300 ml water
- Get Salt & pepper
- Make ready Some grated parmesan cheese for serving
While spaghetti is often a favorite choice (the British even call their dish 'spag bol'), I love the long. Who doesn't love pasta with a quick meat sauce? Who doesn't love pasta with a quick meat sauce? A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite.
Steps to make Quick and simple British bolognese pasta:
- Heat up the pan and cook garlic & onion with low heat until they are soften. Don’t forget to season them with salt & pepper when you cook them.
- Add minced beef & 1 Tbsp of oregano. Cook the beef with medium to high heat.
- When the beef’s cooked, add chopped tomatoes and tomatoes puree. Grate some carrot into the sauce.
- Add oxo cubes or stock cubes in. Then add 300 ml of warm water. Add the rest of oregano. Let it cook and simmer in medium low heat. Taste it. Add salt & pepper, if needed.
- Cook pasta as per the direction on the packet. Don’t for to add salt & some oil when you cook pasta as it will help the pasta to taste good and not stick together. Then drain your pasta and add around 2 Tbsp of pasta water into the sauce.
- Add cooked pasta into the sauce. Then turn of the heat. Coat pasta with the bolognese sauce.
- Serve pasta with grated parmesan cheese.
This spaghetti bolognese recipe is still easy and super simple to make. Taste the sauce and adjust the seasoning, then pour over the hot pasta. Toss gently and serve immediately with grated Parmesan cheese. It was so simple and quick and it tasted DELICIOUS! An Italian, red sauce-y, baked pasta dish is a hearty meal on a chilly night.
So that’s going to wrap this up for this special food quick and simple british bolognese pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!