Homemade Key Lime Pie
Homemade Key Lime Pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade key lime pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Key Lime Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Homemade Key Lime Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have homemade key lime pie using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Key Lime Pie:
  1. Prepare Pie Crust:
  2. Take 1 cup Granulated Graham Crackers
  3. Make ready 1 stick of Butter (Melted)
  4. Prepare 3/4 cup Brown Sugar (Can also use White Sugar if Preferred)
  5. Prepare Pie Filling:
  6. Make ready 5 Egg Yolks
  7. Get 1 14oz Can of Sweetened Condensed Milk
  8. Get 1 tbsp Key Lime Zest
  9. Take 1 cup Key Lime Juice (I used 1/2 Cup Fresh Key Lime Juice & 1/2 Cup Simply Limeade Juice)
  10. Make ready Topping/Decoration:
  11. Prepare 4 Key Limes Sliced in Halves
Instructions to make Homemade Key Lime Pie:
  1. Pre-Heat the Oven to 350°
  2. Mix Granulated Graham Crackers, Melted Butter, & Sugar Using Your Hands. Mix Until Graham Cracker Crumbs are Fully Coated With the Butter and Sugar (Should Have the Consistency of Sand).
  3. Dump Graham Cracker Mixture Into a 9 inch Baking Dish. Spread the Mixture Evenly, Coating the Entire Dish (Pushing the Mixture Up the Sides of the Dish As Well.
  4. Place Dish Into the Oven and Bake for 10 Minutes. Take the Dish Out and Place on Cooling Rack.
  5. Meanwhile, Mix Egg Yolks on Medium Speed Until Fluffy in Consistency (About 2 Minutes). Slowly Add Condensed Milk and Key Lime Juice Until Mixture is the Consistency of a Thick Cream. Add Lime Zest.
  6. Pour Mixture Into Graham Cracker Crust Baking Dish. Bake for 15 Minutes (or Until Filling No Longer Jiggles).
  7. Place Pie on Cooling Rack to Cool. Place in Refrigerator for an Hour or More ( Preferably Overnight).
  8. Garnish Pie With Sliced Limes & Serve!

So that is going to wrap this up for this special food homemade key lime pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!