German Goulash
German Goulash

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, german goulash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

German Goulash is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. German Goulash is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook german goulash using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make German Goulash:
  1. Make ready 250 grams Stewing beef
  2. Take 1 large Onion
  3. Make ready 1 large Carrot
  4. Take 1 tsp Paprika powder
  5. Prepare 1 tbsp Tomato paste
  6. Take 5 tbsp Red wine
  7. Prepare 200 grams Tinned tomatoes
  8. Take 1/4 of each Red and green peppers
  9. Get 1 large Potato
  10. Prepare 2 tbsp Vegetable oil
  11. Take 1/2 tsp A) Salt
  12. Take 2 pinch A) Cumin powder
  13. Take 2 pinch A) Cayenne pepper
  14. Get 1 dash A) Pepper
Instructions to make German Goulash:
  1. Mince the onion, carrot and red and green peppers. Roughly cube the potato.
  2. Pour the vegetable oil into the bottom of a pot and add the beef. Fry until golden brown. Add the minced onion, and then the carrot.
  3. Add the paprika powder and tomato paste. Fry briefly, then add the red wine. Once the excess liquid evaporates, add the tinned tomatoes and reduce.
  4. Add the minced red and green peppers, cubed potato and 300 ml of water. Bring to the boil. Cover with a lid and reduce the heat to medium. Leave to stew, stirring occasionally.
  5. If using a regular pot as opposed to a pressure cooker, leave to stew for 2 hours (adding some water now and then if necessary). The starch from the vegetables will thicken the sauce and the beef will become tender.
  6. Season with the A) ingredients, and it's finished.
  7. In restaurants, this is usually served with German breads, such as rye.
  8. This is also delicious made using a mix of beef and pork.
  9. Spätzle (German food, like a cross between pasta and dumplings) is another standard accompaniment for this dish. Pictured right is Spätzle with herbs kneaded into the dough.
  10. Finish with a dash of single cream to round off the flavor.

So that’s going to wrap this up for this exceptional food german goulash recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!