Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, south jersey goulash. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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South Jersey goulash is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. South Jersey goulash is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have south jersey goulash using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make South Jersey goulash:
- Get goulash
- Make ready 2 lb lean ground beef
- Prepare 2 tbsp olive oil
- Take 1 large onion, diced
- Prepare 2 medium green peppers, diced. Remove seeds and veins
- Get 3 large cloves of garlic, minced
- Make ready 1 28 oz. can of crushed tomatoes
- Prepare 1 salt and pepper to taste
- Take 1 tsp worcestershire sauce
- Prepare 1 cup shredded parmesan cheese
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Steps to make South Jersey goulash:
- In a large dutch oven, saute all the vegetables until tender.
- Add in chop meat and cook until meat is fully cooked. Add salt and pepper. Add in dashes of worcestershire sauce.
- Now add crushed tomatoes.
- Simmer for 15-20 minutes.
- Top each portion with shredded cheese.
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