Blueberry Muffin Overnight Oats
Blueberry Muffin Overnight Oats

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blueberry muffin overnight oats. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blueberry Muffin Overnight Oats is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Blueberry Muffin Overnight Oats is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook blueberry muffin overnight oats using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffin Overnight Oats:
  1. Take 1 cup old fashioned rolled oats
  2. Get 3/4 cup milk of choice
  3. Make ready 1/2 cup yogurt of choice
  4. Make ready 1/2 cup blueberries (fresh or thawed frozen)
  5. Take 2 tbsp. honey
  6. Make ready 2 tsp. chia seeds (optional)
  7. Make ready 1 tsp. vanilla extract
  8. Take Zest of 1 lemon
Instructions to make Blueberry Muffin Overnight Oats:
  1. Place the blueberries into a large bowl and roughly mash them with a fork. Then stir in the milk and yogurt. Once that's fairly well combined, add in the rest of the ingredients and stir it all together.
  2. Divide the mixture evenly into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
  3. That's it! You can add whatever toppings sound good once you go to eat it. It'll be thick, so if you'd like it thinner, go ahead and add a splash more of milk to it. They last 3-4 days in the fridge and are a great, portable breakfast.

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