Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mint chocolate cake pops. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mint Chocolate Cake Pops is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mint Chocolate Cake Pops is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mint Chocolate Cake Pops:
- Get 75 grams butter
- Take 75 grams caster sugar
- Prepare 1 egg
- Get 50 grams self raising flour
- Take 1 tbsp cocoa powder
- Get 1/4 tbsp baking powder
- Get 3 mint squares (after eights)
Instructions to make Mint Chocolate Cake Pops:
- Preheat oven to gas mark 4
- Cream together the butter and sugar.
- When creamy and smooth, slowly mix in the egg.
- Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
- Cut the mint squares as small as you can get them and stir into cake mix.
- Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
- You will need to do this 4 or 5 times for all the mixture to be used.
- To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
- Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.
So that is going to wrap it up with this special food mint chocolate cake pops recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
