Chrorizo, Pea and Parmesan Risotto
Chrorizo, Pea and Parmesan Risotto

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chrorizo, pea and parmesan risotto. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chrorizo, Pea and Parmesan Risotto is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chrorizo, Pea and Parmesan Risotto is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chrorizo, pea and parmesan risotto using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chrorizo, Pea and Parmesan Risotto:
  1. Take white onion, diced
  2. Make ready chorizo
  3. Get frozen peas
  4. Prepare Stock cube (I love Kallo organic mushroom for flavour)
  5. Prepare mixed herbs
  6. Prepare boiled water
  7. Make ready olive oil
  8. Prepare Parmesan to serve
  9. Take Arborio rice (75g per person)
Steps to make Chrorizo, Pea and Parmesan Risotto:
  1. Add the olive oil and onions to the pan and soften on a low heat.
  2. Meanwhile boil the kettle, add the stock and boiled water to a heatproof jug. Stir until dissolved.
  3. Add the arborio rice to the pan (add a little more oil if needed) and stir on low heat until the rice turns translucent. Add the mixed herbs and stir.
  4. Slowly add the stock, just enough to cover the rice.
  5. Stir regularly, adding more stock when needed. This takes time and shouldn’t be rushed - it’s worth the wait!
  6. When the rice is nearly cooked, and most of the stock has been absorbed, add the chrorizo to a separate pan with a small amount of oil and slowly cook.
  7. When the risotto rice is ready (you can add boiling water if you run out of stock) add the frozen peas, cooked chorizo and a tablespoon of grated Parmesan. Stir and cook for 2 mins.
  8. Serve into dishes, season with pepper and add lots of Parmesan!

So that’s going to wrap it up with this exceptional food chrorizo, pea and parmesan risotto recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!