Palak Paneer
Palak Paneer

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, palak paneer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Palak Paneer is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook palak paneer using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer:
  1. Prepare 500 grams frozen spinach or 3 bunch of fresh
  2. Get 3 Onions chopped
  3. Get 6 cloves garlic sliced
  4. Get 250 grams paneer
  5. Make ready to taste Green chillies
  6. Take to taste Salt
  7. Get 1 TSP turmeric powder
  8. Prepare 2 TSP cumin and coriander powder
  9. Make ready 1 tbsp Oil
  10. Take 1 TSP cumin seeds
Instructions to make Palak Paneer:
  1. Prepare everything by chopping the onions and slicing the garlic and dicing the paneer.
  2. Heat the oil till it's really hot and turn the heat on low and add cumin seeds and it will brown really quickly so add the garlic make sure you only golden brown the garlic and then add paneer fry the paneer on all sides and take it out in a bowl with some of the garlic.then add the onions and let it turn soft add the spices and stir until well combined.
  3. Add the spinach and cook till nearly done and add the paneer back in the pan stir and finish cooking.
  4. Enjoy this with roti or paratha.serve hot.
  5. Note:- You can substitute the paneer with peas or potato or both.

So that’s going to wrap this up with this exceptional food palak paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!