Elk Mushroom Goulash
Elk Mushroom Goulash

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, elk mushroom goulash. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Elk Mushroom Goulash is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Elk Mushroom Goulash is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have elk mushroom goulash using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Elk Mushroom Goulash:
  1. Make ready 4 lb ground elk
  2. Prepare 1/2 cup butter
  3. Prepare 1/2 cup oil
  4. Take 1 large onion
  5. Take 4 large stalks celery
  6. Prepare 2 large carrots
  7. Take 1 large yellow pepper
  8. Prepare 1 large Green pepper
  9. Take 4 clove garlic
  10. Get 2 tbsp seasoning salt
  11. Take 1 1/2 tbsp cumin
  12. Get 1 tbsp soya sauce
  13. Make ready 2 tsp black pepper
  14. Take 2 tsp Italian seasoning
  15. Prepare 2 tsp Worcestershire
  16. Get 1 1/2 tsp paprika
  17. Prepare 2 can sliced mushrooms with juice
  18. Get 1 can cream of celery
  19. Take 3 can low sodium cream Mushroom
  20. Prepare 6 can water
  21. Take 8 cup rottini
Instructions to make Elk Mushroom Goulash:
  1. heat butter and oil in large pot
  2. sauté vegetables and remove from pot
  3. brown elk making sure you still have oil and butter in pot as elk is very lean
  4. add vegetables, spices, soup, water and pasta
  5. simmer uncovered until pasta is cooked to desired consistency
  6. this probably serves more than 8 unless you have a group of guys who have been working hard all day on the farm.
  7. garnish with parsley and I have a sriracha addiction so always add a little of that too

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