Moms Hungarian Goulash
Moms Hungarian Goulash

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moms hungarian goulash. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Moms Hungarian Goulash is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Moms Hungarian Goulash is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have moms hungarian goulash using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Moms Hungarian Goulash:
  1. Get For the goulash
  2. Take 2 lb stew meat. I used London broil cut into 1-inch pieces
  3. Prepare 1/4 cup flour
  4. Get 2 tbsp vegetable oil, divided
  5. Make ready 1 large onion thinly slice
  6. Take 2 tbsp smoked paprika
  7. Get 2 tsp each of garlic powder and salt
  8. Take 1/2 tsp ground black pepper
  9. Get 28 oz can of crushed tomatoes
  10. Take 2 tsp tomato paste
  11. Get 1 1/2 cups beef broth
  12. Prepare 1/4 cup sour cream
  13. Take 1 lb bag of egg noodles cooked according to package directions
Steps to make Moms Hungarian Goulash:
  1. In a bowl mix flour with stew meat.
  2. In a large heavy stock pot heat half of oil over medium heat.
  3. Brown half of beef in oil until golden brown. Remove first batch and brown second batch of beef. Doing this step browns the meat instead of it steaming.
  4. Remove all cooked meat and set aside. Now add other half of oil and brown onions lightly.
  5. Mix in tomato paste with salt, pepper, garlic and paprika.
  6. Cook one minute.
  7. Add in a can of crushed tomatoes and beef broth.
  8. Lower heat to a simmer, stir completely scraping bottom of the pan. Place in cooked beef.
  9. Cover and simmer 1 hour 45 minutes until meat is tender. Check progress and stir occasionally.
  10. Finish sauce by stirring in sour cream. Serve over cooked egg noodles.
  11. Mom's recipe by taylor68too

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