Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my key lime pie does not lie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust. I sat here forever trying to decide which Key Lime Pie to make and finally chose this one and I'm glad I did! It's so creamy and has the perfect amount of lime and it held.
My Key Lime Pie does not lie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. My Key Lime Pie does not lie is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook my key lime pie does not lie using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Key Lime Pie does not lie:
- Make ready 150 g plain biscuits
- Prepare 75 grams butter (melted)
- Make ready 4 egg yolks
- Get 1 X 395g tin sweet condensed milk
- Take 1 Tbs finly grated lime rind
- Get 1/2 cup lime juice
This controversial southern specialty has been winning over my tastebuds for years. This fresh, tart, authentic key lime pie recipe is the same one you'll remember from when you were a kid, and it's a breeze to make — all you need are a few ingredients to blend together! One word of advice: Do not put lime rinds down the disposal. My easy key lime pie recipe is a summer treasure, internet friends.
Steps to make My Key Lime Pie does not lie:
- Preheat oven to 180°c/160°c fan forced. Process biscuits untill it has the texture of bread crumbs. Transfer to bowl and stir in melted butter
- Press mixture over the base and sides of a 3cm deep, 20cm base pie dish. I used a spring form cake dish. Bake for 10min or until base is golden. Let cool
- Using an electric mixer beat egg yolks in a bowl for 3-4 mimutesor until light and fluffyyyyy. Slowly beat in condensed milk, lime rind and lime juice. Pour mixture in cake dish and bake for 12min or until mixture is set.
- Cool at room temperature then place in fridge for 3hrs or untill chilled
- Enjoy??
- I made a lemon curd to serve on the side and used left over biscuit crumbs too :-)
Minimal effort, maximum deliciousness and all the refreshing vibes make this one a. We do not allow blogs, at all, in any form. This rule includes posts or comments, links embedded in imgur descriptions, watermarks on images, linking to blog sites, including wordpress and blogspot and any other form of redirect links, domains or I always make my key lime pies with Persian limes. Ethireal is the taste of a well made key lime pie. It should have a graham cracker crust, with a tangy, sweet, light, creamy and refreshing vibe.
So that’s going to wrap this up with this special food my key lime pie does not lie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
