Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mock cinnamon rolls (milo rolls). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mock cinnamon rolls (Milo rolls) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mock cinnamon rolls (Milo rolls) is something that I’ve loved my entire life.
See great recipes for Mock cinnamon rolls (Milo rolls), Cinnamon roll too! Hi Guys Pertama kali nih ikut nge-ramein saturday fun with @homemadeloversss hosted by @maryannashina tema Cinnamon rolls. Traditional cinnamon rolls get their signature tender, doughy texture from a rich yeasted dough.
To get started with this recipe, we have to first prepare a few components. You can cook mock cinnamon rolls (milo rolls) using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mock cinnamon rolls (Milo rolls):
- Get 1 cup milk (warm)
- Make ready 4-4 1/2 cups flour
- Prepare 1/2 cup + 1 tablespoon sugar (divided)
- Prepare 1 tablespoon active yeast
- Take 2 eggs
- Take 6 tablespoons butter (melted)
- Make ready 1/2 cup Milo (for filling)
- Take 1 tablespoon vanilla
- Prepare 1 teaspoon cinnamon
- Make ready 1 tablespoon salt
- Take 1/2 teaspoon cinnamon
- Make ready 4 tbsp butter
The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and covered in cream cheese glaze. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Easy from-scratch recipe with simple ingredients". Featuring Homemade Cinnamon Rolls, Cinnamon Roll Ice Cream Bowl, Cinnamon Roll Waffles and Molten Cinnamon Rolls.
Instructions to make Mock cinnamon rolls (Milo rolls):
- Add warm milk, 1 tablespoon sugar and yeast in a bowl. Stir and let to sit for 5 minutes for proofing (foamy).
- Put 1/2 cups sugar, 6 tablespoons butter and vanilla into the proofed yeast mixture bowl and mix thoroughly.
- Pour in 4 cups of flour and salt into the mixture. Mix until a smooth slightly sticky ball is formed
- Dust working surface with flour and knead. Add more flour if dough is too sticky. Knead for 3 to 5 minutes or until dough is smooth and elastic.
- Cover dough and allow to rise for an hour or until it doubles in size.
- Meanwhile, make Milo filling.
- Mix butter, 1/2 tsp cinnamon (optional) and Milo for 2 minutes. It shouldn't be watery.
- Softly roll dough on floured surface into a rectangle. It should be moderately thick.
- Now there's 2 ways that I use to do this. First: spread Milo filling all over the rectangle dough and gently roll it up. (Like in the picture from a Google search below)
- OR, after rolling into a rectangle, spread Milo filling then cut it into 12 stripes & roll each individually. I personally prefer the shapes I get from this method.
- Line in a pan & allow to rise again for 20-30 minutes. For individual rolls that don't stick when baking, space between the rolls when stacking in pan.
- Preheat oven to 350°F and bake for 20 minutes or until golden brown.
- Allow to cool. Pour condensed milk over. Serve.
Give these Mini Cinnamon Rolls a try and you'll fall in love with their tender, sweet centers and irresistible cream cheese frosting! Instead of making big cinnamon rolls like usual, we decided to try Mini Cinnamon Rolls! These are perfect for parties because one batch makes two dozen bite-size. These cinnamon rolls were really, really good. I used regular granulated sugar instead of brown sugar for the filling.
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