Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ray's' goulash panini. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ray's' Goulash Panini is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Ray's' Goulash Panini is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook ray's' goulash panini using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ray's' Goulash Panini:
- Prepare 1 1/2 lb Lean ground beef
- Take 1 tsp onion flakes
- Prepare 1 tsp Mccormick hamburger seasoning
- Make ready 1 pinch Red chili powder
- Get 1 tsp parsley flakes
- Prepare 1 tsp dried chives
- Make ready 1 cup diced tomatoes/can
- Take 3 cup shredded cabbage mix
- Prepare toppings
- Prepare 1 Four salad mix
- Prepare 1 Cheddar cheese
- Take 1 chipotle mayonnaise
- Prepare 1 cilantro leaves
- Prepare 1 French bread baguette
- Prepare 1 butter to grill
Instructions to make Ray's' Goulash Panini:
- Add ground beef all seasonings to a pan cook till almost done, add in diced tomatoes cook down another few minutes & add in cabbage mix. Cook for 3-4 minutes set aside.
- Prepare your bread but adding some butter to all sides, add to Panini press till you get desired toastyness. Once done add chipotle mayonnaise and top bottom with shredded cheddar add to microwave for about 25-30 seconds till you get melt goodness. Now add goulash and top with salad mixture..Enjoy!
So that’s going to wrap it up for this special food ray's' goulash panini recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
