Key Lime Pie <em>EASY</em>
Key Lime Pie <em>EASY</em>

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, key lime pie easy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Key Lime Pie EASY is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Key Lime Pie EASY is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook key lime pie easy using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Key Lime Pie EASY:
  1. Get Crust
  2. Make ready 1.5 cups fine crushed graham crackers
  3. Take 1/3 cup sugar
  4. Prepare 6 TBS melted butter
  5. Get Filling
  6. Take 28 oz sweet condensed milk (2 cans)
  7. Prepare 1/2 cup sour cream
  8. Make ready 3/4 cup key lime juice
  9. Take Zest of 2 Limes or 4 Key Limes
  10. Make ready Whipped cream topping
  11. Prepare 1 cup heavy cream
  12. Get 1/2 cup confectioners sugar
  13. Get 1 tsp vanilla
Instructions to make Key Lime Pie EASY:
  1. Preheat oven 350/375 Crush graham crackers, add sugar, then melted butter
  2. Press down on sprayed pie or tart pan and bake for 7-9 mins. Let cool 20 mins
  3. While that cools, make filling
  4. Combine all filling ingredients with whisk and pour on top of cooled crust. Bake for 10-12 mins and cool completely. Then chill pie 2 hours
  5. While that’s cooling. Make whipped topping. Combine all ingredients until a stiff peak forms and heavy cream isn’t loose anymore. Must look like whipped cream !
  6. Decorate and enjoy COLD😌. Wasn’t that tooo easy ?

So that is going to wrap this up for this special food key lime pie easy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!