Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, old skool cornflake tart. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hands up if you remember this one from school! Add cornflakes and coat entirely in the mix. This retro corn flake tart recipe is layered with sticky Crunchy Nut corn flakes, strawberry jam and buttery pastry.
Old skool cornflake tart is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Old skool cornflake tart is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook old skool cornflake tart using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Old skool cornflake tart:
- Take plain flour
- Get butter
- Prepare water
- Prepare For the filling
- Take cornflakes
- Prepare strawberry jam
- Prepare butter
- Take brown sugar
- Make ready agave/golden syrup
- Make ready salt
Old school canteen jam and coconut sponge cake. Dinner Lady - Cornflake Tart Ein wahrer Geschmack der alten Schule! Cornflakes Sirup Torte.und eine dicke Schicht Erdbeermarmelade. Corn flakes, or cornflakes, is a breakfast cereal made by toasting flakes of corn (maize).
Steps to make Old skool cornflake tart:
- Make the pastry: cut the butter into cubes and rub into the flour with your fingers until the whole thing looks like breadcrumbs.
- Add the water and combine with your hands to make one big dough ball. Wrap it in cling film and leave in the fridge for 30 mins to rest
- Roll out the pastry to the thickness of a pound.
- Rub some butter on to a tart tin and sprinkle on some flour over the butter. This will stop the pastry sticking.
- Place the pastry carefully over the tart tin and carefully press it into the gaps. Keep the overhanging bits on for now as it will shrink.
- Heat the oven to 160c (fan)
- Place some baking paper over the pastry and use either baking beans or something dried to weigh down the paper (I used lentils but have used rice in the past)
- Bake the pastry for about 15 mins. Then trim the edges and remove the baking paper and dried weight stuff. Bake for a further 5 mins.
- While the pastry cools slightly, making the filling. Melt the butter, sugar and syrup in a pan then remove the heat and add the cornflakes. Stir to coat the cornflakes.
- Spread the jam over the base of the tart then pour over the cornflakes. Bake in the oven for about 5 mins then leave to set in the tin for about 5 mins (we were naughty and went straight in!) serve with a nice blob of ice cream or some custard.
Remove tart from pan; sprinkle any loose crust pieces on edges of tart. In a small saucepan, heat marmalade just until melted; brush or drizzle atop oranges. Find cornflakes stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Vedi la nostra cornflake selezione dei migliori articoli speciali o personalizzati, fatti a mano dai nostri perline negozi.
So that is going to wrap this up with this exceptional food old skool cornflake tart recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
