Cinnamon rolls
Cinnamon rolls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Cinnamon rolls is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cinnamon rolls is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cinnamon rolls:
  1. Prepare Rolls
  2. Take 2 tablespoons sugar
  3. Take 1.5 teaspoons yeast
  4. Make ready 2 tablespoons melted butter
  5. Get 1 egg
  6. Prepare 250 ml milk
  7. Get 375 g flour
  8. Take For the glaze
  9. Prepare 100 g icing sugar
  10. Get 2 tablespoons melted butter
  11. Make ready 25 ml milk (can be adjusted)

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable.

Steps to make Cinnamon rolls:
  1. Put one tablespoon of sugar and half the milk (lukewarm) in a bowl and stir then add the yeast and let it sit for about 8 min to bloom.
  2. Add in the melted butter, egg, remaining sugar and flour into the same bowl after the yeast has been activated (bloomed) and mix to combine.
  3. Knead for a few minutes and transfer the dough to a lightly dusted surface and knead for about 7 minutes.
  4. Leave the dough to rest in an oiled bowl, cover with a cling film for about an hour to rise.
  5. Mix cinnamon and brown sugar in a bowl. Dust your surface and roll out the dough. Apply butter on the top surface then spread the cinnamon-brown sugar mixture on top
  6. Fold starting from the longer side of your dough.
  7. Cut the dough in equal sizes using a knife and arrange the rolls in a baking tin or baking tray.
  8. Let them rest for about 35 minutes. They will have increased in volume.
  9. Brush the top with butter and bake at 200°C for 25 minutes.
  10. For the glaze mix melted butter with icing sugar add milk to lighten the consistency and pour over the rolls while still warm. Enjoy

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties.

So that’s going to wrap this up with this exceptional food cinnamon rolls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!