Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salted fish fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! The salted fish adds a more But for those of you still here…another big reason to make it yourself is that restaurants never give you enough of the salty fish—sometimes to the point. Salted Fish Fried Rice is so easy to make and quickly transform humble ingredients like eggs and rice into a hearty dish.
Salted fish fried rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Salted fish fried rice is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salted fish fried rice using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Salted fish fried rice:
- Make ready Cooked and cooked rice
- Take Salted fish (diced)
- Prepare Oil
- Prepare Vegetables
- Get Eggs
- Take Garlic
In Thailand we buy salted fish already made, but in this video I also show you how to make your own, which requires very little effort and I can make is less salty than the commercially made one so I can put more fish in my fried rice! It's so simple and tasty I promise you'll turn to it again and again 🙂. Despite British influence over the territory, there was a distinctly pungent smell of Chinese ingredients. Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty.
Instructions to make Salted fish fried rice:
- Heat oil in pan. Stir fry eggs, set aside. Stir fry garlic and veg, set aside. Stir fry salted fish till crispy, set aside. Add rice to pan, fry till slightly dry, add back all the cooked ingredients and mix well. Turn up heat till high for a few seconds and turn off.
If you are new to eating If you love salted fish, use more. Even in its purest forms - steamed with lots of shredded ginger, or fried and served with a dipping sauce of pepper, salt. Salted Fish Fried Rice is so easy to make and quickly transform humble ingredients like eggs and rice into a hearty dish. Day old rice is the key to those distinct chewy grains a great fried rice dish has - an ideal way to use leftovers whilst enjoying a steaming plate of sumptuous fare. Salted fish fried rice is a favorite dish of many young people, and almost every restaurant sells this dish because it is easy to make, especially for those who do not have time to cook.
So that’s going to wrap it up for this special food salted fish fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
