Chickpea Farinata with Rosemary
Chickpea Farinata with Rosemary

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chickpea farinata with rosemary. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chickpea Farinata with Rosemary is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chickpea Farinata with Rosemary is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chickpea farinata with rosemary using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chickpea Farinata with Rosemary:
  1. Prepare Gram/besan flour
  2. Take warm water
  3. Prepare olive oil
  4. Make ready rock salt
  5. Get Ground pepper
  6. Take fresh rosemary leaves
  7. Take olive oil for frying
Steps to make Chickpea Farinata with Rosemary:
  1. Whisk together your warm water and Gram flour. Leave it to rest, ideally overnight but for at least 2 hours.
  2. When your ready to use the batter, whisk in the 3 tbsp olive oil, salt and some black pepper. Preheat your oven to 200 C.
  3. Heat an oven proof frying pan on the hob. Add the olive oil and heat until almost smoking. Add the rosemary and let it sizzle for a minute or so and flavour the oil. Then pour your batter into the pan, swirl it round to coat the bottom and let it sit on a medium heat for a few more minutes to form the base.
  4. Put the whole pan into the oven and cook for 10-12 minutes until golden and firm on top. Cut into wedges and serve.

So that is going to wrap it up for this exceptional food chickpea farinata with rosemary recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!