Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer and spinach curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Paneer and Spinach curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Paneer and Spinach curry is something which I have loved my entire life.
Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines. This video shows you how quick and easy it is to make a Paneer and Spinach Curry. Full of flavour and colour, it's a healthier alterative to your usual Ruby.
To get started with this recipe, we must prepare a few ingredients. You can cook paneer and spinach curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer and Spinach curry:
- Make ready 2 small onions
- Prepare Butter
- Make ready 1 cinnamon stick/ 1 tsp ground cinnamon
- Prepare 4 cloves/ 1 tsp ground cloves
- Make ready 2 tsp ginger paste/ 2cm fresh ginger
- Make ready 2 tsp garlic paste/ 2 garlic cloves crushed
- Get 2 tsp ground tumeric
- Prepare 2 tsp ground coriander
- Make ready 1 1/2 tsp chilli powder
- Make ready 2 tbsp tomato puree
- Make ready Oil
- Make ready 2 block paneer
- Make ready 15-20 cherry tomatoes
- Get Large handful of spinach
Palak paneer is also sometimes called saag. A quick and easy Palak Paneer & Spinach Curry, Cardamom Rice recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Paneer is a mild-flavoured cheese commonly used in Indian cuisine.
Instructions to make Paneer and Spinach curry:
- Finely dice the onions. Heat a large knob of butter in a pan (large enough to make the whole curry) and gently fry the onions for 5 minutes.
- Add the cinnamon and cloves and stir on a low heat for 5 minutes
- Add the ginger and garlic and stir for another 5 minutes.
- Add the tumeric, coriander and chilli and fry for a minute. Add the tomatoe puree and cherry tomatoes. Add water until it becomes saucy. Bring to the boil and simmer for 20 minutes. Stir regularly.
- Heat some oil in another pan. Cut the paneer into cubes and fry until golden.
- Add the paneer to the sauce and cook for another 10 minutes. Add the spinach and stir through until it wilts. Season with salt and serve with rice and fresh coriander.
It has a similar texture to extra-firm tofu. Get more curry recipes at Chatelaine.com. Stir in baby spinach and paneer. We've sourced and blended all of the unique flavour ingredients to make our authentic Spinach & Paneer Curry. Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer.
So that is going to wrap this up with this exceptional food paneer and spinach curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
