Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, deviled egg salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Deviled Egg Salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Deviled Egg Salad is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook deviled egg salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deviled Egg Salad:
- Make ready 12 large eggs
- Prepare 2 tbsp mayonnaise
- Get 5 tbsp yellow mustard
- Get 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Make ready 1 tbsp distilled white vinegar
- Get to taste Paprika
Instructions to make Deviled Egg Salad:
- Boil eggs for 18 min
- Drain, rinse with cold water and store in the refrigerator for one hour.
- Peel eggs and seperate yolks and whites breaking up the whites into smallish pieces.
- Smash the yolks with a fork. Mix mayo, mustard, vinegar, salt, and pepper with the yolks.
- Once the yolk mixture is blended well, mix in the egg whites and sprinkle with paprika.
So that’s going to wrap this up with this special food deviled egg salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
