Chocolate Cinnamon Rolls
Chocolate Cinnamon Rolls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate cinnamon rolls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Cinnamon Rolls is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chocolate Cinnamon Rolls is something that I have loved my whole life. They’re fine and they look fantastic.

You know what's better than cinnamon rolls? you guess it, chocolate cinnamon rolls. Chocolate Cinnamon Rolls - Quick and easy Chocolate Cinnamon Rolls made with refrigerated dough, chocolate chips, and cinnamon. Thaw the homemade chocolate cinnamon rolls in the refrigerator, then rise and bake if they haven't been baked yet.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate cinnamon rolls using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cinnamon Rolls:
  1. Take For the dough:
  2. Take 2 cups All purpose flour
  3. Make ready 1/4 cup cocoa powder
  4. Take 1 + ⅛ tsp of yeast
  5. Take 1/4 cup sugar
  6. Get 1/8 tsp salt (if you're using salted butter, skip this)
  7. Make ready 1/2 cup unsweetened coconut milk (at room temperature)
  8. Get 1 egg
  9. Make ready 1/8 cup butter
  10. Prepare 1 tsp vanilla essence
  11. Make ready For the filling:
  12. Take 1/4 cup slightly melted butter
  13. Take 1/4 cup sugar (preferably brown sugar)
  14. Take 1 tbsp ground cinnamon

A delicious, different cinnamon roll Spread with softened butter and sprinkle with cinnamon-sugar mixture. Delicious & Easy Chocolate Cinnamon Rolls for a yummy brunch with family! Easy homemade cinnamon rolls with a rich chocolate-hazelnut filling and vanilla glaze. There's just something about warm fluffy cinnamon rolls, straight out of the oven.

Steps to make Chocolate Cinnamon Rolls:
  1. Sift the flour and cocoa powder together. And add in the yeast, sugar and salt, whisk together to combine.
  2. Make a well in the middle and add in the egg, Coconut milk and vanilla. Mix well to form a dough.
  3. Transfer onto a clean floured surface and knead, add the butter now.
  4. Knees for 5 mins more until the dough is smooth and elastic.
  5. Place into a bowl, cover and allow to rise for 1 hour or until doubled in size.
  6. Combine the Sugar and cinnamon together.
  7. Once the dough has doubled in size, deflate with your fists and roll out on a floured surface.
  8. Brush with butter and sprinkle with the cinnamon sugar.
  9. Roll it up to form a log and cut out small 15 rolls.
  10. Arrange on a baking tray or pan greased with butter or aligned with parchment paper, leaving small spaces in-between each for it to rise again.
  11. Cover and place in a warm place for an hour more.
  12. Bake in a preheated over for 20-30mins. Brush with leftover butter once out of the oven and serve.

Sinfully delicious cinnamon rolls filled with bananas, chocolate chips, and drizzled with thick vanilla glaze. I'm just throwing it out there: break out your fat pants because you're about to eat an entire pan. These Mexican Chocolate Cinnamon Rolls filled with cocoa powder, brown sugar and cinnamon are a comforting winter breakfast and brunch treat! Mini Chocolate Cinnamon Rolls ~ feed your chocolate addiction! Why is cinnamon roll so famous in Europe and USA?

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