Vegetable And Egg Fried Rice
Vegetable And Egg Fried Rice

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetable and egg fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetable And Egg Fried Rice is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetable And Egg Fried Rice is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable and egg fried rice using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable And Egg Fried Rice:
  1. Take 2 eggs
  2. Get 125 g frozen mixed vegetables
  3. Make ready 250 g rice such as long grain or basmati
  4. Get 1 small onion, finely chopped
  5. Prepare 50 ml sunflower oil
  6. Take 1 tbsp dark soy sauce
  7. Prepare to taste Salt
  8. Prepare to taste Ground black pepper
  9. Get 1 tbsp grated ginger
Steps to make Vegetable And Egg Fried Rice:
  1. Cook rice according to packet instructions. Don't over cook the rice as you want it to hold its shape when you add it to the wok later on.
  2. Drain the rice well in a colander and occasionally using a fork or spoon mix it so it doesn't become to clumped together as it cools.
  3. The frozen vegetables can be added as they are but they will remain slightly crunchy so if wanting the vegetables soft. First place them in a bowl with 4-5 tbsps of water and cover with clingfilm then pierce it a couple of times. Place it in the microwave for 3-4 minutes or less.
  4. In the meantime heat the sunflower oil in a large wok. Add the two eggs and continously mix to form scrambled eggs.
  5. Next add the onion, ginger and season with salt and pepper and fry for about 3 minutes.
  6. Add the frozen vegetables and cook for 5-7 minutes, stirring regularly.
  7. Add the cooked rice in and soy sauce and stir well.
  8. Taste and add more salt, pepper or soy sauce if desired.

So that’s going to wrap this up for this special food vegetable and egg fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!