Simple Country goulash
Simple Country goulash

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple country goulash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Country goulash is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Simple Country goulash is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have simple country goulash using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Country goulash:
  1. Prepare 2 lbs. Lean ground chuck; (cooked & broken up into pieces.)
  2. Make ready 1 - Lg. Onion; (diced)
  3. Get 1/2 - Green Bell Pepper; (diced)
  4. Prepare 1 - Garlic Clove; (minced)
  5. Prepare 2 - cups Elbow Macaroni; (cook according to pkg.)
  6. Take 1 - can Petite Diced Tomatoes
  7. Make ready 2 - Tbsps. Real Butter
  8. Take 2 - Tbsps. Parmesan Cheese
  9. Prepare 1 - Tbsp. Kosher Salt
  10. Take 1/2 -Tsp. Fresh Ground Black Pepper
Steps to make Simple Country goulash:
  1. In a Lg. Pot Make Macaroni According to Pkg. Directions.
  2. In a Skillet, over medium-heat; Brown ground chuck until done; drain off excess fat.
  3. Add Onion, bell pepper, and Garlic to Meat and cook an additional 5 to 7 minutes or until onion is translucent.
  4. Reduce heat; Add Macaroni to meat mixture and blend together; then add tomatoes to mixture and stir; simmer for about 7 to 10 minutes.
  5. Remove, let stand for 5 minutes and serve.

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