Easy Key Lime Pie
Easy Key Lime Pie

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, easy key lime pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Key Lime Pie is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easy Key Lime Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy key lime pie using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Key Lime Pie:
  1. Prepare 4 limes, zested and juiced
  2. Take 1 tin condensed milk
  3. Make ready 125 ml double cream
  4. Get 50 g butter, melted
  5. Prepare 100 g ginger biscuits, crushed
  6. Get Dessicated coconut, for decoration
Instructions to make Easy Key Lime Pie:
  1. In a bowl, mix together the crushed biscuits and melted butter until well combined. Press this into a 23cm flan tin, pushing the crumb up to the edges with the base of a glass. Put in fridge.
  2. Whip together the double cream and condensed milk until combined and slightly thickened.
  3. Slowly add the lime juice gradually, whipping between turns. As the lime juice is added, the mixture will thicken.
  4. Add half the lime zest, to taste.
  5. Add the mixture to the top of the base and chill for at least 6 hours or overnight for best results. Before serving, decorate with the remaining lime zest, piped cream and a sprinkling of coconut.

So that is going to wrap it up with this exceptional food easy key lime pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!