Cinnamon rolls
Cinnamon rolls

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cinnamon rolls is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cinnamon rolls is something which I have loved my entire life. They’re nice and they look fantastic.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon rolls using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls:
  1. Get 3 cups all purpose flour
  2. Take 1/4 cup melted butter(unsalted)
  3. Prepare 2 tbs sugar
  4. Get 1 tsp salt
  5. Get 3/4 cup milk
  6. Make ready 2 tsp yeast (instant)
  7. Make ready 2 tbs cinnamon
  8. Take 1/4 brown sugar
  9. Take I egg

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable.

Instructions to make Cinnamon rolls:
  1. In a mixing bowl.Add milk and 2tbs of sugar and yeast..and leave for 10 mins to bloom.
  2. Add butter,egg and flour gradually to the mixture and continue to mix to form a dough
  3. Knead the dough for 10 mins till it is soft.
  4. Cover the dough for 20 mins.
  5. In a separate bowl.Add 3/4 cup of brown sugar and 2tbs of cinnamon and mix
  6. Roll the dough into a chapati like form but in a square shape
  7. Apply butter to the dough and sprinkle the cinnamon and brown sugar mixture.
  8. Roll the dough
  9. Then cut the dough into small pieces using a string or a knife and place them on the baking sheet and leave them to proof for 1hr
  10. After I hr place them in a preheated oven 180 degrees 15- 20 mins

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties.

So that is going to wrap it up for this special food cinnamon rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!