Cinnamon Chia Overnight Oats
Cinnamon Chia Overnight Oats

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon chia overnight oats. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Chia Overnight Oats is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cinnamon Chia Overnight Oats is something that I have loved my whole life. They’re fine and they look fantastic.

Apple Cinnamon & Chia Overnight Oats. In pint jar with lid, place all ingredients and shake. A quick and healthy breakfast recipe with oats and fruits that you can prepare the night before.

To get started with this recipe, we have to prepare a few components. You can have cinnamon chia overnight oats using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Chia Overnight Oats:
  1. Make ready 1 cup rolled oats
  2. Get 1 cup milk
  3. Prepare 1 tbsp chia seeds
  4. Prepare 1 tsp ground cinnamon
  5. Prepare 2 tbsp honey

Chia seeds are very nutritionally dense. This overnight oats recipe is super tasty. It is jammed full of fiber and protein and yumminess. Honestly, though, it is hard to go wrong with cinnamon I also add in chia seeds for additional protein and texture.

Instructions to make Cinnamon Chia Overnight Oats:
  1. Add rolled oats into a jar
  2. Add in chia seeds and ground cinnamon. Add honey
  3. Pour in milk and stir until all ingredients are completely combined
  4. Refrigerate overnight
  5. Next day add to bowl, sprinkle more chia seeds ontop before eating

Chia Overnight Oats made with chia, oats, and almond milk. So easy and perfect for a quick. I stir in a pinch of salt, a pinch of cinnamon, and a quick drizzle of maple syrup. These apple cinnamon overnight oats are healthy and vegan, but you'll feel like you're eating apple pie for breakfast! Not too long ago I was hired to cook for musician Charlie Puth and his songwriting team, who rented a home in Montecito while they were writing his first album.

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