Stir fried rice cake
Stir fried rice cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir fried rice cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stir-fried Sticky Rice Cakes Recipe Instructions. Rice cakes are simmered with stock then combined with stir-fried pork for an easy and delicious dinner. Beef brisket, carrot, eggs, garlic, green bell pepper, ground black pepper, honey, mushrooms, onion, pine nuts, red bell pepper, rice cake, rice syrup, salt, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil.

Stir fried rice cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stir fried rice cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir fried rice cake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried rice cake:
  1. Make ready 50 g sliced rice cake
  2. Make ready 50 g fried tofu (mian jin and bai ye are also nice)
  3. Make ready 1 handful Chinese greens (Bai cai, you cai, jie lan,…)
  4. Take 1 clove garlic
  5. Take 3-4 small dried wood ear mushrooms
  6. Get Scallions
  7. Get 2 tsp Shaoxing wine
  8. Make ready 2 tsp Mushrooms stir-fry sauce
  9. Make ready 1 tsp Light soy sauce
  10. Get 1 tsp Dark soy sauce
  11. Take 1/2 tsp sugar
  12. Get Sesame oil
  13. Get Salt
  14. Make ready Pepper

Stir-fried Rice Cakes (Tteokbokki with Spicy chili paste / Soy sauce). Gungjung tteokbokki rice cake stir fry (궁중떡뽁이). Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. A super easy savory version of using Chinese nian gao.

Instructions to make Stir fried rice cake:
  1. Soak the mushrooms in some hot water
  2. Slice the garlic thinly and fry it briefly in a hot wok in some oil
  3. Slice the mushrooms and stir fry briefly
  4. Cut the greens in bite size bits of necessary and stir fry briefly.
  5. Slice the tofu and cut the scallions in 2 cm lengths, and add to the pan with the rice cakes
  6. Stir fry for a minute, then add the Shaoxing wine, letting the alcohol evaporate then cover for a minute
  7. Add the sugar, oyster sauce, soy sauces and a little of the water from the mushrooms and stir fry until everything is evenly coated.
  8. Add a few drops of sesame oil, season with salt and pepper and serve

Do you want try it something new? Welcome to a Korean traditional food. The dish is made with white rice cakes and vegetables. It is easy to prepare to cook. Dig into Chinese comfort food with Hsiao-Ching Chou's new collection of easy-to-make classics.

So that is going to wrap it up with this exceptional food stir fried rice cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!