Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, goulash potato. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Goulash potato is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Goulash potato is something that I’ve loved my whole life. They’re nice and they look fantastic.
Potato goulash is one of those dishes that we love and cherish from our childhood. It's hard to say where exactly the dish originates from, but it's very very common and popular here in Slovenia. Potato goulash is not quite a soup nor a stew; the sauce is definitely thicker than soup, but most of the stews are thicker than this goulash.
To begin with this particular recipe, we must first prepare a few ingredients. You can have goulash potato using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Goulash potato:
- Make ready Potatoes
- Prepare Carrots
- Prepare Green beans
- Take Beef (Cut into strips)
- Take Onions
- Prepare Garlic
- Prepare Ginger
- Take Curry
- Take Crushed pepper (scotch bonnet and red bell pepper)
- Prepare Seasonings
- Prepare Oil
- Make ready Beef stock
- Prepare Flour
Potato goulash is one of those meals that is simple, yet packed with hearty flavour. We love this vegan potato goulash so much, we even served it at our own wedding! When you think of Hungarian cuisine, the first dish that comes to mind is beef goulash, or gulyás in its native language. It is a delicious cross between a soup and a hearty.
Instructions to make Goulash potato:
- Get a pot
- Add water and curry inside the pot and parboil your potatoes.
- Then heat a pan and add a little oil,garlic and ginger. Then add the beef and seasonings.
- Then add your crushed pepper and onion.
- After 3 minutes add your chopped veggies to the stir fry.
- When the beef is well cooked add the stir fry into the potatoes.
- And stir.
- Then add your beef stock and leave the potatoes to cook (remember the potatoes was parboiled not cooked).
- Mix flour and water in a bowl and add it to the potatoes to thicken it a little.
Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost cooked, to suit your own taste. I am of Hungarian origin and these changes come close to my. Try to prepare your Potato Goulash recipe with EAT SMARTER! This is a recipe for a vegan Goulash with smoked tofu and potatoes. Somehow I always thought that I don't like smoked tofu - well, I tried it again and now I love it!
So that is going to wrap this up for this exceptional food goulash potato recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
