My Tasty Pork with Fried Rice. 😆
My Tasty Pork with Fried Rice. 😆

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my tasty pork with fried rice. 😆. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Tasty Pork with Fried Rice. 😆 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. My Tasty Pork with Fried Rice. 😆 is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my tasty pork with fried rice. 😆 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Tasty Pork with Fried Rice. 😆:
  1. Take Pork Tenderloin
  2. Prepare 4 Cups Boiled Day old Rice
  3. Get 1 Egg
  4. Prepare Marinade………….
  5. Get 1 Spring onion diced
  6. Get 2 tbls Soy Sauce
  7. Prepare 1 tbls Rice wine vinegar
  8. Make ready 1 tbls Oyster
  9. Prepare 1 tsp veg oil
Steps to make My Tasty Pork with Fried Rice. 😆:
  1. Cut up the pork tenderloin dice it small. Add the marinade sauce together in a bowl add the diced pork cover and leave for 3-4 hours.
  2. Take the pork out of the sauce leave some in the bowl fry the pork for 5 minutes as it's very tender and quick to cook.
  3. Then take off the heat add back to the bowl cover and set aside.
  4. Heat up your wok and add a tbls Sesame oil fry by turning the rice over and over for about 3 minutes make a well in the middle add your egg and mix all in quickly cook for 1 min add the pork and sauce and mix all together. Cook for a further minute.
  5. Serve with some chopped Spring Onion.

So that’s going to wrap this up with this exceptional food my tasty pork with fried rice. 😆 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!