Paneer bhurji or Scrambled cottage cheese
Paneer bhurji or Scrambled cottage cheese

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer bhurji or scrambled cottage cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Paneer bhurji or Scrambled cottage cheese is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Paneer bhurji or Scrambled cottage cheese is something which I have loved my entire life.

Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese. A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic.

To begin with this particular recipe, we must prepare a few components. You can cook paneer bhurji or scrambled cottage cheese using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Paneer bhurji or

Scrambled cottage cheese:

  1. Make ready 1/2 cup finely chopped onion
  2. Take 1 cup tomato finely chopped
  3. Take 1/2 cup green bell pepper finely chopped
  4. Get 1 tsp ginger garlic paste
  5. Make ready 1 tsp garam masala
  6. Make ready 1 tsp coriander powder
  7. Prepare 1 tbsp tomato ketchup (optional)
  8. Make ready Crumbled Paneer/cottage cheese

It tastes delicious and a good source of protein especially for vegetarians. Paneer Bhurji or Paneer Bhujia - is a quick, delicious and one of the best paneer dishes of scrambled Indian cottage cheese in tomato onion masala and spices. Paneer Bhurji (Scrambled Indian Cottage Cheese). So as the name suggests, this cheesy delicacy is made out of scrambled cottage cheese.

Steps to make Paneer bhurji or

Scrambled cottage cheese:

  1. In a pan heat up the oil.Add in cumin seeds & fry nicely.Now add chopped onions,turmeric powder,green chillies,ginger garlic paste & sauté well.
  2. Now goes in tomatoes & green bell pepper.Give a good mix & cook well.
  3. Add salt & all the spices give a good mix.Add in tomato ketchup.its purely optional.This is to make the curry tangy.Finally add in crumbled Paneer.Mix & cover for 2-3 mins.Paneer Bhurji is ready. Serve with hot rotis or any type of bread.

This dish is quick to prepare and yet Add the chopped green chilli, turmeric piowder, Coriander cumin powder, salt, sugar, red chilli powder and mix well. Stir in the crumbled paneer and. Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices! Bhurji means scrambled so here the paneer is crumbled and then cooked with onion, tomato and spices. There are many bhurji recipes, the most popular ones being Soya bhurji, tofu bhurji, egg bhurji if you love eggs and this ever-popular paneer bhurji or Cottage cheese scramble.

So that’s going to wrap this up for this exceptional food paneer bhurji or scrambled cottage cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!