Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cake pops. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cake pops is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cake pops is something that I have loved my entire life.
I first began making homemade cake pops when I wrote Sally's Candy Addiction. I no longer hate cake pops now that I make this recipe. "Learn how to make cake pops the easy way. Featuring tips and techiniques to make and decorate perfect cake pops at home!" A cake pop is a form of cake styled as a lollipop.
To get started with this recipe, we must prepare a few components. You can have cake pops using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cake pops:
- Prepare 1/2 cup Ready made icing
- Take candy melts or bar of melting chocolate
- Make ready 1 box (3.4 ounces) instant pudding and pie filling mix
- Prepare 4 eggs
- Take 1 cup water
- Prepare 1/3 cup vegetable oil
- Get assortment of toppings to go on the cake pops
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Instructions to make Cake pops:
- Step 1 Preheat oven to 350°F. Spray one 13 x 9 x 2 in. sheet pan or two 8 in. or 9 in. round pans with vegetable pan spray.
- In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer 2 minutes. Pour into prepared pan.
- Bake 30-35 minutes for round pans; 35-40 minutes for sheet pan, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling grid and cool completely. Divide cake in half; freeze one half for future use. (The recipe calls for this) I used the whole cake bc I thought the mixture was too wet when I just used half.
- In large bowl, use hands to crumble cake until no large chunks remain. Add icing; mix with fingers until well combined. Form mixture into cake balls. Chill in refrigerator at least 2 hours. Melt Candy Melts according to package directions. Dip sticks into melted Candy Melts and insert into cake balls; let set. (I didnt do this) Wait until candy is completely firm before dipping the pops completely in melted Candy Melts.
- Makes 48 - 1 tablespoon sized cake ball pops (each about 1-1/4 in. diameter) Makes 24 - 2 tablespoon sized cake ball pops (each about 1-1/2 in. diameter) Makes 16 - 3 tablespoon sized cake ball pops (each about 1-3/4 in. diameter)
- Once you have dipped them sprinkle different toppings. Like different assortment of sprinkles, mini chocolate chips, toffee bits and etc.
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So that is going to wrap it up for this special food cake pops recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
