Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mushroom leek cream sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushroom Leek Cream Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mushroom Leek Cream Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mushroom leek cream sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Leek Cream Sauce:
- Get 500 g Button mushrooms sliced
- Get 4 cloves garlic minced
- Take 1 leek sliced
- Make ready Any cream/cheese. I used 200g ricotta cheese
- Prepare Vegetable stock
- Make ready Thymes
- Take Salt and pepper
Instructions to make Mushroom Leek Cream Sauce:
- Add some oil in a heated pan. Fry up the mushroom until water evaporates
- Add garlic and leeks. Stir fry till fragrant.
- Add vegetables stock and simmer down till half the liquid
- Add cheese/cream, thymes, salt and pepper.
- Serve with any carb you fancy!
So that’s going to wrap it up for this special food mushroom leek cream sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
