Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy unusual sausage goulash. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Essentially a goulash but spicy and not with beef. I prefer to use sausages because of the shorter cooking time. The Best Sausage Goulash Recipes on Yummly
Spicy unusual sausage goulash is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy unusual sausage goulash is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy unusual sausage goulash using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy unusual sausage goulash:
- Prepare 1 medium size onion (red or yellow)
- Get 2 different colour pepper (red, yellow or orange)
- Make ready 3 types of freshly made German sausage 2 links each(the best quality)
- Take 1 can chopped tomato(14 ounce)
- Make ready 1 jar grilled or roasted red pepper (10-14 ounce)
- Prepare Pasta like pappardella or rigatoni
- Prepare 1 tablespoon olive oil
- Prepare 2-3 heap tablespoon of paprika
- Get 1-2 teaspoon cayenne pepper or 2 fresh chilies like red habenero or serrano
- Make ready to taste Salt and pepper
- Get 2-3 table spoon vinegar
Sausage & Potato Goulash.this is a more traditional Hungarian recipe as opposed to the American version. When the winter doldrums hit, nothing but a thick spicy soup will do. This goulash-inspired number has a little vinegar sharpness, and it warms you from the inside out. The aroma of it cooking will warm your home too.
Steps to make Spicy unusual sausage goulash:
- Heat a pot (cast iron is better). Slice onion. Add olive oil in a pan and cook onion and 1/2 teaspoon salt and a dash of pepper then cook at the lowest heat for 15 minutes.
- Slice peppers. Stir onion once in a while. When onions looks light brown after 15 minutes, add bell peppers then cook 20minutes more. You can add 1/2 teaspoon salt again. Taste and adjust.
- Chop the roasted pepper and add it to the pot with a can of tomatoes. Add paprika and vinegar. Cook for 10-15 minutes.
- Slice sausage bite size. Make sure to buy the best quality freshly made sausage. This time I have used: st. Fallen veal and pork, bratwurst, Munich weisswuust, garlic pork. For better taste, pan fry them lightly before adding to the pot. 4 types of sausage made enough for 5-6 people!
- Cook 10-15 minutes more. Meanwhile cook pasta to the instruction. Papapardelle is our first choice but rigatoni or penne might work as well. Pour over to the cooked pasta and add sour cream on top.
I recommend using pork stew meat, like shoulder. Sausage plays a big role in Hungarian cuisine, in all forms. Be it dried and sliced as part of a sandwich, dried and fried in the classic layered potatoes casserole recipe or even cooked in water for a simple dinner, Hungarians eat a lot of sausages. An American goulash, made with ground beef, Italian sausage and andouille, tomato, garlic and pasta, and seasoned with the Trinity and a bit of Cajun Don't you just love goulash? Now, of course, I'm talking about what we Americans refer to as goulash here, and not anything remotely resembling an.
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