Egg fried rice (my version)
Egg fried rice (my version)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, egg fried rice (my version). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thank you for watching guys I truly appreciate Please like,share and subscribe God bless 🙏 Keep safe everyone 🙏 #friedrice #eggrice #egg #rice. Today I'm sharing with you a recipe to make "Fried rice ala korean style or common known in korea "Egg fried rice. It's delicious and a super easy.

Egg fried rice (my version) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Egg fried rice (my version) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg fried rice (my version) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg fried rice (my version):
  1. Take 75 g long grain rice
  2. Get 1 egg
  3. Get 1 spring onion
  4. Make ready .5 clove garlic
  5. Make ready 1 tbsp sesame oil
  6. Take Cracked black pepper
  7. Prepare 1 tbsp sunflower oil
  8. Get 1 tsp dark soya sauce

Egg Fried Rice Recipe - Ingredients. I have made it so many times now that I know it by heart. The rice came out pretty tasty for homemade Chinese food but it was a bit too salty for my palate. Egg fried rice quick & easy to make at home.

Instructions to make Egg fried rice (my version):
  1. Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions.
  2. Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai)
  3. Set aside, roll up and cut into 1cm ribbons.
  4. Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat
  5. Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve.

Makes great delicious weeknight dinner dish which everybody loves. Egg fried rice is an unbeatable Friday night weeknight dinner in my house. The quick and easy fried rice with eggs is flavorful and can be created with common pantry ingredients in. Yep, for me, an afternoon or late-night snack is a plate of fried rice. Eggs, vegetables and rice tossed in Chinese sauces literally give this fried rice the touch of restaurant style food.

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