Mango Prawn Fried Rice
Mango Prawn Fried Rice

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango prawn fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Prawn Fried Rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mango Prawn Fried Rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mango prawn fried rice using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mango Prawn Fried Rice:
  1. Get 150 g rice
  2. Prepare 1 tbsp olive oil
  3. Get 150 g prawns peeled and prepped
  4. Make ready 2 garlic cloves minced
  5. Make ready 1 small onion diced
  6. Make ready 1 pepper diced
  7. Take 1 egg beaten
  8. Get 1 mango chopped into small chunks
  9. Get 1 tsp sriracha sauce
  10. Make ready 1 tbsp gluten free soy sauce
  11. Get 1 tsp fish sauce
  12. Get salt and pepper for seasoning
  13. Get fresh coriander for garnish
Instructions to make Mango Prawn Fried Rice:
  1. Cook the rice per the instructions on the packet and set aside - Add the olive oil to a shallow pan over a medium heat - Add the onion, peppers and garlic - Saute for 7 minutes
  2. Add in the prawns and cook for a couple of minutes - Pour in the beaten egg and push around the pan for a couple of minutes until it scrambles - Stir in the cooked rice, mango, sriracha sauce, gluten free soy sauce, fish sauce and seasoning - Cook for a couple of minutes - Serve garnished with fresh coriander

So that’s going to wrap it up with this special food mango prawn fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!