Ham and mushroom baked pancake
Ham and mushroom baked pancake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ham and mushroom baked pancake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ham and mushroom baked pancake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Ham and mushroom baked pancake is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham and mushroom baked pancake:
  1. Make ready For the pancake:
  2. Take flour
  3. Make ready eggs
  4. Take milk
  5. Make ready salt
  6. Get tsp of carbonate of soda
  7. Make ready oil for frying
  8. Make ready For the filling:
  9. Make ready small onion finely chopped
  10. Make ready sliced mushrooms
  11. Prepare ham (I used smoked ham) cut into small pieces
  12. Prepare level tbsp of flour
  13. Make ready garlic
  14. Get milk
  15. Make ready oil
  16. Take salt, pepper
  17. Get For the cheese sauce:
  18. Make ready butter
  19. Take plain flour
  20. Take semi-skimmed milk
  21. Prepare mature Cheddar cheese, grated
  22. Take mustard
  23. Take salt

Place the pancakes, with the seam-sides down, in a lightly oiled, shallow ovenproof dish. Pack your pancakes with spinach and mushrooms. This is a delicious way to make pancakes into a wonderfully moreish meal. While the pancake is still in the pan, spread half the crème fraîche over one side (if using), scatter over half of the mushroom and spinach mixture, and sprinkle with parsley.

Steps to make Ham and mushroom baked pancake:
  1. First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference.
  2. For the filling:
  3. Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray.
  4. For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes.
  5. Bake in a preheated oven on 200 c for 15-20 minutes.

Delia's Baked Sugar-glazed Whole Gammon recipe. This is an alternative way of serving gammon and I like it served with English Cumberland Sauce (see. In baking dish layer the cooked mushrooms, barely-cooked broccoli, diced ham, and grated cheese. (I save a little cheese to sprinkle on right before it goes in the oven.) Season with fresh-ground black pepper and Spike Seasoning (or your favorite seasoning blend to use on eggs). This tarte flambee is made by baking a simple (as in no yeast) dough with an equally simple topping of Flemish cheese (or other firm melting cheese, such as Gruyere, munster, or Edam), garlic powder, and mozzarella. A simple but delicious ham and mushroom pizza recipe, perfect for girls nights in or making with the kids at the weekend.

So that’s going to wrap it up for this special food ham and mushroom baked pancake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!