Mashed potatoes and fish fillet
Mashed potatoes and fish fillet

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mashed potatoes and fish fillet. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Today's lunch is Mashed Potatoes with Dori Fish Fillet made completely at home. Today I am sharing one of my favorite item - fish fillet with mashed. This potato mash was just the perfect accompaniment for the fish fillet.

Mashed potatoes and fish fillet is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mashed potatoes and fish fillet is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mashed potatoes and fish fillet using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mashed potatoes and fish fillet:
  1. Prepare 6-8 large Potatoes
  2. Make ready 1 Grated onion
  3. Make ready 3 tablespoons salts butter
  4. Make ready 2 fish fillets
  5. Take 1 teaspoon ground black pepper and Thyme(or spices of choice)

Fish fillet under cheese with mashed potatoes. Fish fillet under cheese with mashed potatoes Fried fish fillet in cheese and potatoes in a white plate on black background. Buttery, creamy mashed potatoes are spread on fillets, which are roasted and then broiled until the topping is a tempting golden brown. Fish Alternatives Use other relatively thick, white-fleshed fillets in place of the cod.

Instructions to make Mashed potatoes and fish fillet:
  1. Peel,Wash and boil the potatoes until soft.
  2. Drain excess water and start mashing. Add the butter and onions as you mash. Ensure you mix well so that the onions are evenly spread
  3. On another pan,Add some oil and put the fish fillet. Let it cook as you turn. Add spices. Let it cook for 10max to retain its juice

Good choices include grouper, haddock, orange roughy, red snapper, and turbot. Fish Alternatives: Use other relatively thick, white-fleshed fillets in place of the cod. Good choices include grouper, haddock, orange roughy, red snapper and turbot. This fish is accompanied with crispy smashed potatoes, made super fast by cooking them in the Just ensure they are starchy ones suitable for roasting and mashing (that go fluffy when cooked), not the Mmmmm those chat potatoes with the fish fillet look great together. It makes a nice moist fish cake with a lovely texture.

So that is going to wrap it up for this exceptional food mashed potatoes and fish fillet recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!