Hungarian Goulash
Hungarian Goulash

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hungarian goulash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hungarian Goulash is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Hungarian Goulash is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook hungarian goulash using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Goulash:
  1. Prepare Ingredients (some subject to your tastes)
  2. Make ready 1 medium White Onion
  3. Prepare 1 tbsp Paprika (hot if possible)
  4. Prepare 3 large Carrots (chopped)
  5. Make ready 1 Plain Flour
  6. Prepare 2 medium Potatoes
  7. Make ready 1/2 box mushrooms
  8. Take 1 large Red Bell Pepper
  9. Prepare 1/4 tsp Cayenne Pepper
  10. Get 1 Salt & pepper to taste
  11. Make ready 1 Stock cube (beef)
  12. Prepare 1 can Chopped Tomatoes
  13. Take 400 ml Water
  14. Take 4 tbsp Cooking Oil
  15. Make ready 1 kg Diced Lean Beef
Steps to make Hungarian Goulash:
  1. In a suitable bowl add enough flour to dredge the beef in. Now its up to you what you season the flour with but at this stage I use Paprika, Salt, Cayenne Pepper and Black Pepper. Mix it into the flour then coat all your beef, remove each piece to another bowl.
  2. Heat oil in a heavy bottomed, deep, stockpot.
  3. Add chopped onion and Paprika, fry until onion softens
  4. Add your beef. I purposely haven't specified an amount as its up to you. I normally use about 1kg myself
  5. Add chopped tomatoes and water, this will help remove any flour that's stuck at the bottom of the pan. Dont add so much water it becomes Too runny though, you can add more during the cooking process.
  6. Add ALL other ingredients
  7. Transfer to oven at a medium heat or better still a slow cooker
  8. Taste and stir regularly, I normally have mine in the oven at approx 160°F for 6 hours!!!!
  9. Serve with fresh bread

So that is going to wrap it up for this exceptional food hungarian goulash recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!