Cinnamon Rolls
Cinnamon Rolls

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Cinnamon Rolls is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cinnamon Rolls is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon rolls using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:
  1. Make ready 2 Cups All Purpose Flour
  2. Make ready 1/2 Cup Sugar
  3. Get 1/2 tsp Salt
  4. Take 11/2 tsp Yeast
  5. Make ready 1 Cup Milk
  6. Get 1 Egg
  7. Make ready 2 tablespoons Oil
  8. Get 2tablespoons Margarine
  9. Make ready 1 tablespoon Cinnamon
  10. Make ready 1 tablespoon Sugar

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable.

Instructions to make Cinnamon Rolls:
  1. Mix yeast in warm milk for 7minutes to activate it.
  2. Mix flour, sugar and salt into a bowl.
  3. Add your egg into the yeast and milk mixture. Pour the wet ingredients to the flour mixture and knead. Add you oil into the mix and continue kneading.
  4. Cover the dough with a damp cloth and place in a warm area for 1hour. Once its done punch the dough to remove excess air.
  5. Dust your dough with flour and roll it out about 1/4 inch in a rectangular shape.
  6. In a cup mix your margarine, sugar and cinnamon. Spread the mix on your dough. Roll up your dough and cut into small portions. Place on your tray and cover to let the dough proof.
  7. Bake for 30minutes. Enjoy

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties.

So that is going to wrap it up with this exceptional food cinnamon rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!